Black Tea Extract Powder

 

Instant Tea Powder
Instant Black Tea Extract also provide Wattle Extract Spray Dried Powder to meet the specific requisites of the clients. All types of Extract Spray Dried Powder are manufactured by us. specially for premix, chocolates, cookies. so as to ensure notable features like unmatched quality, inexplicable taste and high nutritive value. Additionally, customers are also eased with the availability of the Extract Spray Dry Powder, packed in hygienic packs. Also we do entertain new Spray Dried Manufacturing as turnkey multiple projects.Instant Tea

Packing

Instant coffee is dried into soluble powder or freeze-dried into granules that can be quickly dissolved in hot water.Originally invented in 1907,it rapidly gained in popularity in many countries in the post-war period, with Nescafé being the most popular product. Many consumers determined that the convenience in preparing a cup of instant coffee more than made up for a perceived inferior taste.Paralleling (and complementing) the rapid rise of instant coffee was the coffee vending machine, invented in 1947 and multiplying rapidly through the 1950s.
Canned coffee has been popular in Asian countries for many years, particularly in China, Japan, South Korea, and Taiwan. Vending machines typically sell varieties of flavored canned coffee, much like brewed or percolated coffee, available both hot and cold. Japanese convenience stores and groceries also have a wide availability of bottled coffee drinks, which are typically lightly sweetened and pre-blended with milk. Bottled coffee drinks are also consumed in the United States.
Liquid coffee concentrates are sometimes used in large institutional situations where coffee needs to be produced for thousands of people at the same time. It is described as having a flavor about as good as low-grade robusta coffee, and costs about 10¢ a cup to produce. The machines can process up to 500 cups an hour, or 1,000 if the water is preheated. Amongst the busy schedule of today’s world, there is a warm welcome for instant food in the International market, especially for Instant Coffee. Instant Coffee and Tea is a boon to the travelers.

Lemon Tea

Lemon is nature's antiseptic. Tea is considered to be a healthy alternative to soda and coffee. Lemon tea uses the benefits of lemon to help the body and mind of those who consume it.

Toxins can weigh down the body and encourage disease. Lemons and lemon tea can have a cleansing effect on the body by removing toxins from the blood. By removing toxins from the blood, lemon tea helps to energize the body and mind and encourages mental clarity.

Lemon tea aids in healthy digestion by having a calming effect on the stomach.

Masala Tea
Ingredients

• 4 cups water
• 2 whole star anise
• 1/2 tablespoon ground cardamom
• 12 whole cloves
• 2 cinnamon sticks
• 1 large piece ginger, candied or fresh, diced
• 1 teaspoon-1 tablespoon crushed black peppercorns
• 2 bay leaves
• 8 bags black tea (or equivalent loose)
• 4 cups milk, hot
• 1/4 cup honey, or brown sugar

Ginger Tea

Health Benefits of Ginger
In traditional medicine, ginger has long being used to treat gastrointestinal disorders including constipation, gas, diarrhea, nausea and colic.
Curiously, modern medical research has found more use for ginger than traditional medicine. Some of the new indications for ginger include its use in the treatment of nausea and vomiting due to motion sickness, cancer chemotherapy or pregnancy.
It is also sometimes used in adjunctive therapy in cancer treatment and heart disease. Ginger has also been proven to reduce joint pain in osteoarthritis.
Preliminary studies indicate that ginger can reduce cholesterol levels and prevent the formation of blood clots.
The treatment of nausea and vomiting is the most researched aspect of the health benefits of ginger. The results are not always positive but there are enough well-designed studies that prove the usefulness of ginger in the treatment of vomiting of varying causes.

Cardamon Tea

 Ingredients
1.5 litres/ 6 cups water
3 tsp black tea leaves
3 black cardamom pods, peeled
250ml/1 cup milk
Sugar to taste